Half board in the hotel restaurant
During your stay you can use a Half Board Menu in our hotel restaurant.
For the price of 15 euros we give you a three-course menu (appetizer / soup - main course - dessert) of your choice.
It can be used for lunch or dinner.
Drinks are not included in the price of menu.
Appetizers
80g |
Catfish Carpaccio Thin slices of filet of catfish with mild dill sauce and pea sprouts |
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80g |
Baked Beet root with sheep cheese Thin slices of marinated baked beetroot with creamy sheep cheese leaves of baby spinach |
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100g |
Aubergine tartarre Finely chopped grilled eggplant with smoked dried tomatoes, a drop of virgin olive oil and crispy toast |
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100g |
Smoked pork tenderloin In the cold smoke prepared pork tenderloin with horseradish apple and puree from young peas and smoked demi glace |
Soups
Rich Oxtail Beef Broth with Noodles and Julienne Vegetable |
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Kulajda Traditional old fashioned cream soup with dill, mushrooms, potatoes and poached egg |
Warm Appetizers
80 g |
Grilled goats cheese Grilled goats cheese with walnuts marinated in honey with crispy toast
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Specialities of Czech cuisine
200 g |
Veal cheeks Veal cheeks stewed on vegetables served with roasted spinach and potato pureé |
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200 g |
Boneless duck leg confit Duck leg confit stuffed with pork scratchlings with red cabbage and roasted potato dumplings |
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200 g |
Onion Rabbit Rabbit legs prepared „sous vide“ with creamy onion sauce and baked potato pie with bacon,eggs and garlic
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180 g |
Roasted beef with creamy sauce Traditional Czech wedding meal.Roast beef served with a delicious vegetable/cream sauce and Carslbad bread dumplings |
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200 g |
Beef Goulash Typical homemade goulash served with two kinds of dumplings |
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Cold sauces
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BBQ, chilli, garlic, youghurt with fines herbsi |
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Warm sauces
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pepper, cheese, fresh chanterelle |
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Fishes
200 g |
Fillet from pike perch Fillet of pike perch ( a king of czech Sweet-water Fishes) at the South Bohemian butter with lemon rissoto and glazé baby carrots |
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200 g |
Steak from salmon Norwegian salmon filet on home made mixture of spices grilled on butter with young spinach and slices of grilled aubergine
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Meats from grill
250g |
Chicken breast Supreme Juicy chicken breast with wing bones stuffed with herbed butter accomplished with creamy beet root pureé
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Pasta
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Casarecce peperonchiny „Aglio-olio“ Spicy casarecce with garlic, pepperoni , olive oil and parmesani |
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Fettuccine al salmone Fettuchine with delicate cream sauce with salmon, fresh spinach leaves, seasoned with sauce of fresh herbs |
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Risotto al funghi porcini Italian risotto with roasted mushrooms, shallots prepared on white wine with parmesan cheese and fresh arugula |
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Gnocchi carne di manzo Potato gnocchi with slices of beef meat, dryed tomatoes, rocket salad and parmesani
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Salads
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Caesar salát A juicy mix of romaine lettuce, crunchy croutons and Parmesan crowned with the special Caesar dressing with anchovies, sautéed Italian bacon and chicken steak strips |
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Greek Salad A simple mix of crunchy lettuce, olives, peppers, tomatoes and cucumbers seasoned with feta cheese, virgin olive oil, garlic and fresh herbs |
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Salad with Grilled entrecóte filet of grilled entrecóte on lettuce with homemade sundried tomatoes, cucumber and black olives with mustard dressing, lime juice and olive oil |
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Salad with goats cheese mesclun salad with marinated beetroot, thyme whipped goat cheese, pine nuts and fine vinnaigrette |
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Side Dishes
served only with a main course
Mashed potatoes |
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Ratte Potatoes with Butter |
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Roasted potatoes with herbs |
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Grilled vegetables Aubergine, zuchinni, bell peppers and champignons grilled on olive oil |
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Stewed jasmine rice |
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Steak French fries |
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Vegetable cous-cous |
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Deserts
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„Sachr torte“ Traditional homemade chocolate cake recipe according to Vienna by Franz Sacher |
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Créme bruleé Delicate cream with real vanilla and caramelized cane sugar |
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Lime cake fresh and light dessert to an original recipe from southern Italy |
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Selection of Cheese with a Caramelized Pear A selection of traditional cheese from around the world, served with caramelized pear, roasted walnuts and grapes |