Half board in the hotel restaurant

Catfish Carpaccio

Thin slices of filet of catfish with mild dill sauce and pea sprouts

Baked Beet root with sheep cheese

Thin slices of marinated baked beetroot with creamy sheep cheese leaves of baby spinach 

Aubergine tartarre

Finely chopped grilled eggplant with smoked dried tomatoes, a drop of virgin olive oil and crispy toast

Smoked pork tenderloin

In the cold smoke prepared pork tenderloin with horseradish apple and puree from young peas and smoked demi glace

Rich Oxtail Beef Broth

with Noodles and Julienne Vegetable

Kulajda

Traditional old fashioned cream soup with dill, mushrooms, potatoes and poached egg

80 g

Grilled goats cheese 

Grilled goats cheese with walnuts marinated in honey with crispy toast

200 g

Veal cheeks

Veal cheeks stewed on vegetables served with roasted spinach and potato pureé

200 g

Boneless duck leg confit

Duck leg confit stuffed with pork scratchlings with red cabbage and roasted potato dumplings

200 g

Onion Rabbit

Rabbit legs prepared „sous vide“ with creamy onion sauce and baked potato pie with bacon,eggs and garlic

180 g

Roasted beef with creamy sauce

Traditional Czech wedding meal.Roast beef served with a delicious vegetable/cream sauce and Carslbad bread dumplings

200 g

Beef Goulash

Typical homemade goulash served with two kinds of dumplings

200 g

Fillet from pike perch

Fillet of pike perch ( a king of czech Sweet-water Fishes) at the South Bohemian butter with lemon rissoto and glazé baby carrots

200 g

Steak from salmon

Norwegian salmon filet on home made mixture of spices grilled on butter with young spinach and slices of grilled aubergine

 250g

Chicken breast Supreme

Juicy chicken breast with wing bones stuffed with herbed butter accomplished with creamy beet root pureé                  

Casarecce peperonchiny „Aglio-olio“

Spicy casarecce with garlic, pepperoni , olive oil and parmesani 

Fettuccine al salmone

Fettuchine with delicate cream sauce with salmon, fresh spinach leaves, seasoned with sauce of fresh herbs

Risotto al funghi porcini

Italian risotto with roasted mushrooms, shallots prepared on white wine with parmesan cheese and fresh arugula 

Gnocchi carne di manzo

Potato gnocchi with slices of beef meat, dryed tomatoes, rocket salad and parmesani

Caesar salát

A juicy mix of romaine lettuce, crunchy croutons and Parmesan crowned with the special Caesar dressing with anchovies, sautéed Italian bacon and chicken steak strips

Greek Salad

A simple mix of crunchy lettuce, olives, peppers, tomatoes and cucumbers seasoned with feta cheese, virgin olive oil, garlic and fresh herbs

Salad with Grilled entrecóte

filet of grilled entrecóte on lettuce with homemade sundried tomatoes, cucumber and black olives with mustard dressing, lime juice and olive oil

Salad with goats cheese

mesclun salad with marinated beetroot, thyme whipped goat cheese, pine nuts and fine vinnaigrette

Mashed potatoes

Ratte Potatoes with Butter

Roasted potatoes with herbs

Grilled vegetables

Aubergine, zuchinni, bell peppers and champignons grilled on olive oil

Stewed jasmine rice

Steak French fries

Vegetable cous-cous

„Sachr torte“

Traditional homemade chocolate cake recipe according to Vienna by Franz Sacher

Créme bruleé

Delicate cream with real vanilla and caramelized cane sugar

Lime cake

fresh and light dessert to an original recipe from southern Italy

Selection of Cheese with a Caramelized Pear

A selection of traditional cheese from around the world, served with caramelized pear, roasted walnuts and grapes