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Appetizers

80g

Vittelo Tonnato                                                                      

Thin slices of roasted veal with home-made mayonnaise from root vegetables and tuna

 225 Czk / 9 €
80g

Baked Beet root with sheep cheese

Thin slices of marinated baked beetroot with creamy sheep cheese leaves of baby spinach 

225 Czk / 9 €
100g

Aubergine tartarre

Finely chopped grilled eggplant with smoked dried tomatoes, a drop of virgin olive oil and crispy toast

225 Czk / 9 €
100g

Smoked pork tenderloin

In the cold smoke prepared pork tenderloin with horseradish apple and puree from young peas and smoked demi glace

195 Czk / 8 €
80g

Veal paté                                                                              

Our home made fine veal paté with almonds served with cranberry sauce and crispy bread

 195 Kč / 8 €
     

Soups

 

Rich Oxtail Beef Broth

with Noodles and Julienne Vegetable

85 Czk / 3.40 €
 

Kulajda

Traditional old fashioned cream soup with dill, mushrooms, potatoes and poached egg

95 Czk / 3.80 €

Warm Appetizers

80 g

Foie Grass

Slices of grilled young white duck livers with pomegranate sauce and young green salad leaves

 

 225 Czk / 9€

80 g

Grilled goats cheese 

Grilled goats cheese with walnuts marinated in honey with crispy toast

 

225 Czk / 9€

 100g

Sauté “Opera”                                                                        

Grilled slices of beef sirloin and veal livers with mushrooms , fresh herbs and home made bread

225 Czk / 9 €

 Specialities of Czech cuisine

200 g

Veal cheeks

Veal cheeks stewed on vegetables served with roasted spinach and potato pureé

285 Czk / 11 €

200 g

Boneless duck leg confit

Duck leg confit stuffed with pork scratchlings with red cabbage and roasted potato dumplings

315 Czk / 13 €

200 g

Onion Rabbit

Rabbit legs prepared „sous vide“ with creamy onion sauce and baked potato pie with bacon,eggs and garlic

 

285 Czk / 11 €

180 g

Roasted beef with creamy sauce

Traditional Czech wedding meal. Slowly baked beef served with a delicious cream sauce made from root vegetables served with steamed  Carslbad bread dumplings

295 Czk / 12 €

200 g

Beef Goulash                                                                      

Typical homemade goulash served in hot pot with home made bread, horseradish and pickled vegetables

275 Czk / 11 €

 200g

Smoked Sirloin of young piglets                                     

Beech smoked pork tenderloin with baby potatoes, roasted makadamian nuts and shallot créme fraiche

295 Czk / 12 €
 200g  

Fried veal fillet “ Wiener schnitzel”                                

Fried fillet from veal served with mashed potatoes and gherkins 

295 Czk / 12 €
 450g  

Spring chicken                                                                

On butter baked young corn chicken served with kettle stuffing with nuts and glaze young carrots

345 Czk /14 € 

Beef steaks matured meat 

 

 

It is a high-quality meat with a specific taste that is perfect for culinary processing.

With good way of eating animal meat with a high degree of marbling,

moreover, it is characterized by fragility, tenderness and juiciness.

Beef steaks are prepared according to your wishes - rare, medium, well - done.

For the best experience of our steaks, chef don´t recommended treatment well - done.

 


 
 
 

 

Flank steak

wide flat piece of muscle from the bottom of the navel of a young bull.

 

200 g

 

305 Czk /13 €

300 g

 

                                                                    385 Czk /16 €

400 g

 

465 Czk / 19 €

 

Rump steak

Delicious and juicy steak from best of beef rump

 

200 g

 

305 Czk /13 €

300 g

 

385 Czk / 16 €

400 g

 

465 Czk / 19 €

 

Rib eye

Cut the rib-eye steaks. It is marbled with fat, so often described as the most succulent steak. Now the fat gives this typical steak taste

 

200 g

 

345 Czk / 14 €

300 g

 

455 Czk / 19 €

400 g

 

565 Czk / 23 €

 

Beef Sirloin

Grilled steak from leanest and juiciest part of beef – sirloin

 

200 g

 

545 Czk / 23 €

300 g

 

745 Czk / 30 €

Cold sauces

        

BBQ, chilli, garlic, youghurt with fines herbsi

49 Czk / 2 €

Warm sauces

        

pepper, cheese, fresh chanterelle

49 Czk / 2 €

Fishes

200 g

Trout fillet with bell pepper chutney                            

Fillet of fresh rainbow trout with bell pepper chutney,buttered potatoes and rocket salad

 355 Czk / 14 €

200 g

Steak from salmon

Norwegian salmon filet on home made mixture of spices grilled on butter with young spinach and slices of grilled aubergine

 

395 Czk / 16 €

Meats from grill 

 250g

Grilled Chicken breast                                                     

Juicy chicken breast stuffed with herbed butteraccompanied with butter potatoes and grilled zuchinni

 325 Czk / 13 €

200g g

Grilled chops with coriander pesto                               

Grilled pork chop with fresh coriander pesto, vegetable salsaand baked potatoes                                                

 295 Czk / 12 €

 200g

Veal steak with mushroom ragout                          

Grilled veal steak with roasted forrest mushrooms served with fried potato rösti

 

 315 Czk / 13 €

 

Pasta

 

Casarecce peperonchiny „Aglio-olio“

Spicy casarecce with garlic, pepperoni , olive oil and parmesani 

225 Czk / 9 €

 

Fettuccine al salmone

Fettuchine with delicate cream sauce with salmon, fresh spinach leaves, seasoned with sauce of fresh herbs

225 Czk / 9 €

 

Risotto al funghi porcini

Italian risotto with roasted mushrooms, shallots prepared on white wine with parmesan cheese and fresh arugula 

225 Czk / 9 €

 

Gnocchi al forno con carne di tacchino                                

Potato gnocchi with roasted turkey breasts , dryed tomatoes Gratinated with emmentaler cheese 

235 Czk / 10 €

Salads

 

Caesar salát

A juicy mix of romaine lettuce, crunchy croutons and Parmesan crowned with the special Caesar dressing with anchovies, sautéed Italian bacon and chicken steak strips

245 Czk /10 €

 

Greek Salad

A simple mix of crunchy lettuce, olives, peppers, tomatoes and cucumbers seasoned with feta cheese, virgin olive oil, garlic and fresh herbs

225 Czk / 9 €

 

Salad with Grilled cammembert                                               

Mix of fresh green salad leaves with fine fresh herbs dressing , grilled camembert, cranberry sauce and home made bread

225 Czk / 9 €

 

Salad with goats cheese

mesclun salad with marinated beetroot, thyme whipped goat cheese, pine nuts and fine vinnaigrette

225 Czk / 9 €

Side Dishes

served only with a main course

 

 

Mashed potatoes

79 Czk / 3€

 

Ratte Potatoes with Butter

79 Czk / 3€

 

Roasted potatoes with herbs

79 Czk / 3€

 

Grilled vegetables

Aubergine, zuchinni, bell peppers and champignons grilled on olive oil

79 Czk / 3€

 

Stewed jasmine rice

79 Czk / 3€

 

Steak French fries

79 Czk / 3€

 

Vegetable cous-cous

79 Czk / 3€

Deserts

 

„Sachr torte“

Traditional homemade chocolate cake recipe according to Vienna by Franz Sacher

119 Czk / 5 €

 

Créme bruleé

Delicate cream with real vanilla and caramelized cane sugar

109 Czk / 5 €

 

Rafaello                                                                                           

Fresh and light dessert from créme, coconut and almonds

109 Czk / 5 €

 

Selection of Cheese with a Caramelized Pear

A selection of traditional cheese from around the world, served with caramelized pear, roasted walnuts and grapes 

219 Czk / 9 €

 

 

 

Special offers

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Stay min. 2 nights & SAVE 20%
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Book & pay in advance & SAVE 30%
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Free of charge Chocolate pralines in the room upon arrival - available only on this website
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