Vittelo Tonnato                                                                      

Thin slices of roasted veal with home-made mayonnaise from root vegetables and tuna

Baked Beet root with sheep cheese

Thin slices of marinated baked beetroot with creamy sheep cheese leaves of baby spinach 

Aubergine tartarre

Finely chopped grilled eggplant with smoked dried tomatoes, a drop of virgin olive oil and crispy toast

Smoked pork tenderloin

In the cold smoke prepared pork tenderloin with horseradish apple and puree from young peas and smoked demi glace

Veal paté                                                                              

Our home made fine veal paté with almonds served with cranberry sauce and crispy bread

Rich Oxtail Beef Broth

with Noodles and Julienne Vegetable

Kulajda

Traditional old fashioned cream soup with dill, mushrooms, potatoes and poached egg

80 g

Foie Grass

Slices of grilled young white duck livers with pomegranate sauce and young green salad leaves 

225 Czk / 9€

80 g

Grilled goats cheese 

Grilled goats cheese with walnuts marinated in honey with crispy toast 

225 Czk / 9€

Sauté “Opera”                                                                        

Grilled slices of beef sirloin and veal livers with mushrooms , fresh herbs and home made bread

200 g

Veal cheeks

Veal cheeks stewed on vegetables served with roasted spinach and potato pureé

285 Czk / 11 €

200 g

Boneless duck leg confit

Duck leg confit stuffed with pork scratchlings with red cabbage and roasted potato dumplings

315 Czk / 13 €

200 g

Onion Rabbit

Rabbit legs prepared „sous vide“ with creamy onion sauce and baked potato pie with bacon,eggs and garlic 

285 Czk / 11 €

180 g

Roasted beef with creamy sauce

Traditional Czech wedding meal. Slowly baked beef served with a delicious cream sauce made from root vegetables served with steamed  Carslbad bread dumplings

295 Czk / 12 €

200 g

Beef Goulash                                                                      

Typical homemade goulash served in hot pot with home made bread, horseradish and pickled vegetables

275 Czk / 11 €

Smoked Sirloin of young piglets                                     

Beech smoked pork tenderloin with baby potatoes, roasted makadamian nuts and shallot créme fraiche

Fried veal fillet “ Wiener schnitzel”                                

Fried fillet from veal served with mashed potatoes and gherkins 

Spring chicken                                                                

On butter baked young corn chicken served with kettle stuffing with nuts and glaze young carrots

It is a high-quality meat with a specific taste that is perfect for culinary processing.

With good way of eating animal meat with a high degree of marbling,

moreover, it is characterized by fragility, tenderness and juiciness.

Beef steaks are prepared according to your wishes - rare, medium, well - done.

For the best experience of our steaks, chef don´t recommended treatment well - done. 

Flank steak

wide flat piece of muscle from the bottom of the navel of a young bull.

200 g

305 Czk /13 €

300 g

385 Czk /16 €

400 g

465 Czk / 19 €

Rump steak

Delicious and juicy steak from best of beef rump

200 g

305 Czk /13 €

300 g

385 Czk / 16 €

400 g

465 Czk / 19 €

Rib eye

Cut the rib-eye steaks. It is marbled with fat, so often described as the most succulent steak. Now the fat gives this typical steak taste

200 g

345 Czk / 14 €

300 g

455 Czk / 19 €

400 g

565 Czk / 23 €

Beef Sirloin

Grilled steak from leanest and juiciest part of beef – sirloin

200 g

545 Czk / 23 €

300 g

745 Czk / 30 €

49 Czk / 2 €

49 Czk / 2 €

200 g

Trout fillet with bell pepper chutney                            

Fillet of fresh rainbow trout with bell pepper chutney,buttered potatoes and rocket salad

355 Czk / 14 €

200 g

Steak from salmon

Norwegian salmon filet on home made mixture of spices grilled on butter with young spinach and slices of grilled aubergine

395 Czk / 16 €

 250g

Grilled Chicken breast                                                     

Juicy chicken breast stuffed with herbed butteraccompanied with butter potatoes and grilled zuchinni

325 Czk / 13 €

200g g

Grilled chops with coriander pesto                               

Grilled pork chop with fresh coriander pesto, vegetable salsaand baked potatoes                                                

295 Czk / 12 €

200g

Veal steak with mushroom ragout                          

Grilled veal steak with roasted forrest mushrooms served with fried potato rösti

315 Czk / 13 €

Casarecce peperonchiny „Aglio-olio“

Spicy casarecce with garlic, pepperoni , olive oil and parmesani 

225 Czk / 9 €

Fettuccine al salmone

Fettuchine with delicate cream sauce with salmon, fresh spinach leaves, seasoned with sauce of fresh herbs

225 Czk / 9 €

Risotto al funghi porcini

Italian risotto with roasted mushrooms, shallots prepared on white wine with parmesan cheese and fresh arugula 

225 Czk / 9 €

Gnocchi al forno con carne di tacchino                                

Potato gnocchi with roasted turkey breasts , dryed tomatoes Gratinated with emmentaler cheese 

Caesar salát

A juicy mix of romaine lettuce, crunchy croutons and Parmesan crowned with the special Caesar dressing with anchovies, sautéed Italian bacon and chicken steak strips

245 Czk /10 €

Greek Salad

A simple mix of crunchy lettuce, olives, peppers, tomatoes and cucumbers seasoned with feta cheese, virgin olive oil, garlic and fresh herbs

225 Czk / 9 €

Salad with Grilled cammembert                                               

Mix of fresh green salad leaves with fine fresh herbs dressing , grilled camembert, cranberry sauce and home made bread

225 Czk / 9 €

Salad with goats cheese

mesclun salad with marinated beetroot, thyme whipped goat cheese, pine nuts and fine vinnaigrette

225 Czk / 9 €

Mashed potatoes

79 Czk / 3€

Ratte Potatoes with Butter

79 Czk / 3€

Roasted potatoes with herbs

79 Czk / 3€

Grilled vegetables

Aubergine, zuchinni, bell peppers and champignons grilled on olive oil

79 Czk / 3€

Stewed jasmine rice

79 Czk / 3€

Steak French fries

79 Czk / 3€

Vegetable cous-cous

79 Czk / 3€

„Sachr torte“

Traditional homemade chocolate cake recipe according to Vienna by Franz Sacher

119 Czk / 5 €

Créme bruleé

Delicate cream with real vanilla and caramelized cane sugar

109 Czk / 5 €

Rafaello                                                                                           

Fresh and light dessert from créme, coconut and almonds

109 Czk / 5 €

Selection of Cheese with a Caramelized Pear

A selection of traditional cheese from around the world, served with caramelized pear, roasted walnuts and grapes