Appetizers
80g |
Vittelo Tonnato Thin slices of roasted veal with home-made mayonnaise from root vegetables and tuna |
225 Czk / 9 € |
80g |
Baked Beet root with sheep cheese Thin slices of marinated baked beetroot with creamy sheep cheese leaves of baby spinach |
225 Czk / 9 € |
100g |
Aubergine tartarre Finely chopped grilled eggplant with smoked dried tomatoes, a drop of virgin olive oil and crispy toast |
225 Czk / 9 € |
100g |
Smoked pork tenderloin In the cold smoke prepared pork tenderloin with horseradish apple and puree from young peas and smoked demi glace |
195 Czk / 8 € |
80g |
Veal paté Our home made fine veal paté with almonds served with cranberry sauce and crispy bread |
195 Kč / 8 € |
Soups
Rich Oxtail Beef Broth with Noodles and Julienne Vegetable |
85 Czk / 3.40 € | |
Kulajda Traditional old fashioned cream soup with dill, mushrooms, potatoes and poached egg |
95 Czk / 3.80 € |
Warm Appetizers
80 g |
Foie Grass Slices of grilled young white duck livers with pomegranate sauce and young green salad leaves |
225 Czk / 9€ |
80 g |
Grilled goats cheese Grilled goats cheese with walnuts marinated in honey with crispy toast |
225 Czk / 9€ |
100g |
Sauté “Opera” Grilled slices of beef sirloin and veal livers with mushrooms , fresh herbs and home made bread |
225 Czk / 9 € |
Specialities of Czech cuisine
200 g |
Veal cheeks Veal cheeks stewed on vegetables served with roasted spinach and potato pureé |
285 Czk / 11 € |
200 g |
Boneless duck leg confit Duck leg confit stuffed with pork scratchlings with red cabbage and roasted potato dumplings |
315 Czk / 13 € |
200 g |
Onion Rabbit Rabbit legs prepared „sous vide“ with creamy onion sauce and baked potato pie with bacon,eggs and garlic |
285 Czk / 11 € |
180 g |
Roasted beef with creamy sauce Traditional Czech wedding meal. Slowly baked beef served with a delicious cream sauce made from root vegetables served with steamed Carslbad bread dumplings |
295 Czk / 12 € |
200 g |
Beef Goulash Typical homemade goulash served in hot pot with home made bread, horseradish and pickled vegetables |
275 Czk / 11 € |
200g |
Smoked Sirloin of young piglets Beech smoked pork tenderloin with baby potatoes, roasted makadamian nuts and shallot créme fraiche |
295 Czk / 12 € |
200g |
Fried veal fillet “ Wiener schnitzel” Fried fillet from veal served with mashed potatoes and gherkins |
295 Czk / 12 € |
450g |
Spring chicken On butter baked young corn chicken served with kettle stuffing with nuts and glaze young carrots |
345 Czk /14 € |
Beef steaks matured meat
It is a high-quality meat with a specific taste that is perfect for culinary processing. With good way of eating animal meat with a high degree of marbling, moreover, it is characterized by fragility, tenderness and juiciness. Beef steaks are prepared according to your wishes - rare, medium, well - done. For the best experience of our steaks, chef don´t recommended treatment well - done. |
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Flank steak wide flat piece of muscle from the bottom of the navel of a young bull. |
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200 g |
305 Czk /13 € |
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300 g |
385 Czk /16 € |
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400 g |
465 Czk / 19 € |
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Rump steak Delicious and juicy steak from best of beef rump |
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200 g |
305 Czk /13 € |
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300 g |
385 Czk / 16 € |
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400 g |
465 Czk / 19 € |
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Rib eye Cut the rib-eye steaks. It is marbled with fat, so often described as the most succulent steak. Now the fat gives this typical steak taste |
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200 g |
345 Czk / 14 € |
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300 g |
455 Czk / 19 € |
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400 g |
565 Czk / 23 € |
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Beef Sirloin Grilled steak from leanest and juiciest part of beef – sirloin |
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200 g |
545 Czk / 23 € |
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300 g |
745 Czk / 30 € |
Cold sauces
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BBQ, chilli, garlic, youghurt with fines herbsi |
49 Czk / 2 € |
Warm sauces
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pepper, cheese, fresh chanterelle |
49 Czk / 2 € |
Fishes
200 g |
Trout fillet with bell pepper chutney Fillet of fresh rainbow trout with bell pepper chutney,buttered potatoes and rocket salad |
355 Czk / 14 € |
200 g |
Steak from salmon Norwegian salmon filet on home made mixture of spices grilled on butter with young spinach and slices of grilled aubergine
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395 Czk / 16 € |
Meats from grill
250g |
Grilled Chicken breast Juicy chicken breast stuffed with herbed butteraccompanied with butter potatoes and grilled zuchinni |
325 Czk / 13 € |
200g g |
Grilled chops with coriander pesto Grilled pork chop with fresh coriander pesto, vegetable salsaand baked potatoes |
295 Czk / 12 € |
200g |
Veal steak with mushroom ragout Grilled veal steak with roasted forrest mushrooms served with fried potato rösti |
315 Czk / 13 €
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Pasta
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Casarecce peperonchiny „Aglio-olio“ Spicy casarecce with garlic, pepperoni , olive oil and parmesani |
225 Czk / 9 € |
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Fettuccine al salmone Fettuchine with delicate cream sauce with salmon, fresh spinach leaves, seasoned with sauce of fresh herbs |
225 Czk / 9 € |
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Risotto al funghi porcini Italian risotto with roasted mushrooms, shallots prepared on white wine with parmesan cheese and fresh arugula |
225 Czk / 9 € |
Gnocchi al forno con carne di tacchino Potato gnocchi with roasted turkey breasts , dryed tomatoes Gratinated with emmentaler cheese |
235 Czk / 10 € |
Salads
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Caesar salát A juicy mix of romaine lettuce, crunchy croutons and Parmesan crowned with the special Caesar dressing with anchovies, sautéed Italian bacon and chicken steak strips |
245 Czk /10 € |
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Greek Salad A simple mix of crunchy lettuce, olives, peppers, tomatoes and cucumbers seasoned with feta cheese, virgin olive oil, garlic and fresh herbs |
225 Czk / 9 € |
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Salad with Grilled cammembert Mix of fresh green salad leaves with fine fresh herbs dressing , grilled camembert, cranberry sauce and home made bread |
225 Czk / 9 € |
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Salad with goats cheese mesclun salad with marinated beetroot, thyme whipped goat cheese, pine nuts and fine vinnaigrette |
225 Czk / 9 € |
Side Dishes
served only with a main course
Mashed potatoes |
79 Czk / 3€ |
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Ratte Potatoes with Butter |
79 Czk / 3€ |
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Roasted potatoes with herbs |
79 Czk / 3€ |
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Grilled vegetables Aubergine, zuchinni, bell peppers and champignons grilled on olive oil |
79 Czk / 3€ |
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Stewed jasmine rice |
79 Czk / 3€ |
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Steak French fries |
79 Czk / 3€ |
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Vegetable cous-cous |
79 Czk / 3€ |
Deserts
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„Sachr torte“ Traditional homemade chocolate cake recipe according to Vienna by Franz Sacher |
119 Czk / 5 € |
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Créme bruleé Delicate cream with real vanilla and caramelized cane sugar |
109 Czk / 5 € |
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Rafaello Fresh and light dessert from créme, coconut and almonds |
109 Czk / 5 € |
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Selection of Cheese with a Caramelized Pear A selection of traditional cheese from around the world, served with caramelized pear, roasted walnuts and grapes |
219 Czk / 9 € |