Half board in the hotel restaurant
During your stay, you can take advantage of the half-board offer in our hotel restaurant.
We serve a three-course menu (appetizer / soup - main course - dessert) of your choice. Price is 18 Eur (for child up to 10 years 14 Eur)
It can be used for lunch or dinner.
Drinks are not included in the price of menu.
Appetizers
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Prague Ham with Galia melon, rocket, field salad, dried tomatoes, balsamic vinegar and olive oil |
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Beetroot Carpaccio with Goat Cheese with rocket, walnuts and honey |
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Caesar Salad romaine lettuce with chicken slices, anchovies, white wine vinegar, extra virgin olive oil, dijon mustard, Gran Moravia cheese and garlic croutons |
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Greek Salad |
Soups
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Beef Broth strong beef broth with meat, homemade noodles and root vegetables |
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Kulajda tradiotinal cream soup with mushrooms, potatoes, dill and boiled egg |
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Daily Soup |
Main Dishes - Specialities of Czech cuisine
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Beef Cheeks braised on root vegetables and red wine with roasted spinach leaves, potato purée and Demi-glace sauce |
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Traditional "Svíčková" Slowly roasted back beef with creamy root vegetable sauce served with homemade steamed Carlsbad dumplings |
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Farm Beef Goulash Farm beef with red onion, fresh horseradish and Carlsbad dumplings |
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Pork Schnitzel Farmer´s pork neck fried in butter |
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Fried Gouda Cheese Fried slice of Gouda cheese |
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Meats from grill
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Pork Tenderloin Pork tenderloin with field salad |
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Turkey Roulade Roasted turkey roulade with carrot |
Pasta & Street food
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Spaghetti - Aglio olio e peperoncino / Carbonara |
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Penne Pomodoro Tomato sauce, fresh basil, Gran Moravia cheese |
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Risotto al funghi porcini Italian risotto with roasted mushrooms, shallots prepared on white wine with parmesan cheese and fresh arugula |
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Burger „Green Garden“ Farmer's beef burger with Cheddar, bacon, Cornichon pickles, rocket, spring onions, Sriracha mayo and radish microgreens |
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Tortilla with Chicken Strips Tomato tortilla with chicken strips, cherry tomatoes, rocket, fried onions and dijon mayo |
Side Dishes
served only with a main course
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Farmer´s Fries / Potato Rösti / Cous Cous |
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Potatoes Grenaille with Butter |
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Potatoes Grenaille roasted with herbs |
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| Coleslaw | ||
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Sauces - Demi-Glace, Pepper, BBQ, tartar sauce, ketchup, dijon mayo |
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Desserts
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Chocolate Brownies with Cherry Sauce |
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Cheesecake with Berry Sauce |
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Hot Raspberries with Ice-cream and our Whipped Cream |
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Daily Dessert |
