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La mezza pensione presso il ristorante dell'hotel

Durante il soggiorno è possibile utilizzare un menu di mezza pensione nel nostro ristorante.


Per il prezzo di 15 euro vi diamo un tre portate del menu (antipasto / zuppa - corso principale - dolce) a scelta.

Può essere utilizzato per il pranzo o la cena.


Le bevande non sono incluse nel prezzo del menù.

 

Appetizers

80g

Catfish Carpaccio

Thin slices of filet of catfish with mild dill sauce and pea sprouts

 
80g

Beet root Raviolly

Thin slices of marinated beetroot with French cheese Brie de Meux on leaves of baby spinach and radishes

 
100g

Aubergine tartarre

Finely chopped grilled eggplant with smoked dried tomatoes, a drop of virgin olive oil and crispy toast

 
100g

Smoked pork tenderloin

In the cold smoke prepared pork tenderloin with horseradish apple and puree from young peas and smoked demi glace

 

Soups

 

Rich Oxtail Beef Broth

with Noodles and Julienne Vegetable

 
 

Kulajda

Traditional old fashioned cream soup with dill, mushrooms, potatoes and poached egg

 

Warm Appetizers

80 g

Beef Tagliata

Slices of Beef seasoned with rosemary, whole pepper and olive oil served on sizzling hot-plate

  

100 g

Octopuss on wine

In red wine marinated octopus with Bloody Mary jelly, balsamic reduction and fresh herbs

 

 Specialities of Czech cuisine

200 g

Veal cheeks

Veal cheeks stewed on vegetables served with roasted spinach and potato pureé

 

200 g

Boneless duck leg confit

Duck leg confit stuffed with pork scratchlings with red cabbage and roasted potato dumplings

 

200 g

Old fashioned style rabbit

Rabbit legs prepared „sous vide“ with root vegetables, bacon and potato wedges roasted in lard

 

180 g

Roasted beef with creamy sauce

Traditional Czech wedding meal.Roast beef served with a delicious vegetable/cream sauce and Carslbad bread dumplings

 

200 g

Beef Goulash

Typical homemade goulash served with two kinds of dumplings

 

 

Cold sauces

        

BBQ, chilli, garlic, youghurt with fines herbsi

 

Warm sauces

        

pepper, cheese, fresh chanterelle

 

Fishes

200 g

Fillet from pike perch

Fillet of pike perch ( a king of czech Sweet-water Fishes) at the South Bohemian butter with sweet potato puree, sauce of bacon and cream and caramelized cauliflower

 

200 g

Steak from salmon

Norwegian salmon filet on a bed of grilled polenta with rissoto of black rice, red wine poached young onions and balsamic vinegar

 

Pasta

 

Spaghetti in pergamena

Spaghetti with roasted pieces of dried tomatoes with a delicate goat cheese, fresh arugula softened virgin olive oil wrapped in parchment paper

 

100 g

Fettuccine al salmone

Fettuchine with delicate cream sauce with salmon, fresh spinach leaves, seasoned with sauce of fresh herbs

 

 

Risotto al funghi porcini

Italian risotto with roasted mushrooms, shallots prepared on white wine with parmesan cheese and fresh arugula 

 

Salads

 

Caesar salát

A juicy mix of romaine lettuce, crunchy croutons and Parmesan crowned with the special Caesar dressing with anchovies, sautéed Italian bacon and chicken steak strips

 

 

Greek Salad

A simple mix of crunchy lettuce, olives, peppers, tomatoes and cucumbers seasoned with feta cheese, virgin olive oil, garlic and fresh herbs

 

 

Salad with Grilled entrecóte

filet of grilled entrecóte on lettuce with homemade sundried tomatoes, cucumber and black olives with mustard dressing, lime juice and olive oil

 

 

Salad with goats cheese

mesclun salad with marinated beetroot, thyme whipped goat cheese, pine nuts and fine vinnaigrette

 

Side Dishes

served only with a main course

 

 

Mashed potatoes

 

 

Ratte Potatoes with Butter

 

 

Roasted potatoes with herbs

 

 

Grilled vegetables

Aubergine, zuchinni, bell peppers and champignons grilled on olive oil

 

 

Stewed jasmine rice

 

 

Steak French fries

 

 

Vegetable cous-cous

 

Deserts

 

„Sachr torte“

Traditional homemade chocolate cake recipe according to Vienna by Franz Sacher

 

 

Créme bruleé

Delicate cream with real vanilla and caramelized cane sugar

 

 

Lime cake

fresh and light dessert to an original recipe from southern Italy

 

 

Selection of Cheese with a Caramelized Pear

A selection of traditional cheese from around the world, served with caramelized pear, roasted walnuts and grapes 

 

 

 

 

Offerte Speciali

Trasferimento dall aeroporto all hotel gratuito - Soggiorno minimo 4 notti
Maggiori
Soggiorno min. 2 notti e Risparmia il 20%
Maggiori
Prenota e paga in anticipo e Risparmia il 30%
Maggiori
Praline di cioccolato in camera gratuito all'arrivo
Maggiori