Media pensión en el restaurante del hotel

Catfish Carpaccio

Thin slices of filet of catfish with mild dill sauce and pea sprouts

Beet root Raviolly

Thin slices of marinated beetroot with French cheese Brie de Meux on leaves of baby spinach and radishes

Aubergine tartarre

Finely chopped grilled eggplant with smoked dried tomatoes, a drop of virgin olive oil and crispy toast

Smoked pork tenderloin

In the cold smoke prepared pork tenderloin with horseradish apple and puree from young peas and smoked demi glace

Rich Oxtail Beef Broth

with Noodles and Julienne Vegetable

Kulajda

Traditional old fashioned cream soup with dill, mushrooms, potatoes and poached egg

80 g

Beef Tagliata

Slices of Beef seasoned with rosemary, whole pepper and olive oil served on sizzling hot-plate

100 g

Octopuss on wine

In red wine marinated octopus with Bloody Mary jelly, balsamic reduction and fresh herbs

200 g

Veal cheeks

Veal cheeks stewed on vegetables served with roasted spinach and potato pureé

200 g

Boneless duck leg confit

Duck leg confit stuffed with pork scratchlings with red cabbage and roasted potato dumplings

200 g

Old fashioned style rabbit

Rabbit legs prepared „sous vide“ with root vegetables, bacon and potato wedges roasted in lard

180 g

Roasted beef with creamy sauce

Traditional Czech wedding meal.Roast beef served with a delicious vegetable/cream sauce and Carslbad bread dumplings

200 g

Beef Goulash

Typical homemade goulash served with two kinds of dumplings

200 g

Fillet from pike perch

Fillet of pike perch ( a king of czech Sweet-water Fishes) at the South Bohemian

butter with sweet potato puree, sauce of bacon and cream and caramelized cauliflower

200 g

Steak from salmon

Norwegian salmon filet on a bed of grilled polenta with rissoto of black rice,

red wine poached young onions and balsamic vinegar

Spaghetti in pergamena

Spaghetti with roasted pieces of dried tomatoes with a delicate goat cheese, fresh arugula softened virgin olive oil wrapped in parchment paper

100 g

Fettuccine al salmone

Fettuchine with delicate cream sauce with salmon, fresh spinach leaves, seasoned with sauce of fresh herbs

Risotto al funghi porcini

Italian risotto with roasted mushrooms, shallots prepared on white wine with parmesan cheese and fresh arugula 

Caesar salát

A juicy mix of romaine lettuce, crunchy croutons and Parmesan crowned with the special Caesar dressing with anchovies, sautéed Italian bacon and chicken steak strips

Greek Salad

A simple mix of crunchy lettuce, olives, peppers, tomatoes and cucumbers seasoned with feta cheese, virgin olive oil, garlic and fresh herbs

Salad with Grilled entrecóte

filet of grilled entrecóte on lettuce with homemade sundried tomatoes, cucumber and black olives with mustard dressing, lime juice and olive oil

Salad with goats cheese

mesclun salad with marinated beetroot, thyme whipped goat cheese, pine nuts and fine vinnaigrette

Mashed potatoes

Ratte Potatoes with Butter

Roasted potatoes with herbs

Grilled vegetables

Aubergine, zuchinni, bell peppers and champignons grilled on olive oil

Stewed jasmine rice

Steak French fries

Vegetable cous-cous

„Sachr torte“

Traditional homemade chocolate cake recipe according to Vienna by Franz Sacher

Créme bruleé

Delicate cream with real vanilla and caramelized cane sugar

Lime cake

fresh and light dessert to an original recipe from southern Italy

Selection of Cheese with a Caramelized Pear

A selection of traditional cheese from around the world, served with caramelized pear, roasted walnuts and grapes