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Ofrecemos la garantía del mejor precio disponible aplicable en el momento de la reservación. En caso de que Ud. encuentre la misma oferta en otras páginas de internet por un precio más bajo, pónganse en contacto de inmediato con nuestro hotel. ¡Y nosotros le ofrecemos una reservación por el mismo precio, al que Usted ha encontrado en otro sitio!


Media pensión en el restaurante del hotel

Durante su estancia puede utilizar un menú de media pensión en nuestro restaurante del hotel.

Por el precio de 18 € le damos un menú de tres platos (aperitivo / sopa - plato principal - postre) de su elección.

Se puede utilizar para el almuerzo o la cena.

Las bebidas no están incluidas en el precio del menú.



Catfish Carpaccio

Thin slices of filet of catfish with mild dill sauce and pea sprouts


Beet root Raviolly

Thin slices of marinated beetroot with French cheese Brie de Meux on leaves of baby spinach and radishes


Aubergine tartarre

Finely chopped grilled eggplant with smoked dried tomatoes, a drop of virgin olive oil and crispy toast


Smoked pork tenderloin

In the cold smoke prepared pork tenderloin with horseradish apple and puree from young peas and smoked demi glace




Rich Oxtail Beef Broth

with Noodles and Julienne Vegetable



Traditional old fashioned cream soup with dill, mushrooms, potatoes and poached egg


Warm Appetizers

80 g

Beef Tagliata

Slices of Beef seasoned with rosemary, whole pepper and olive oil served on sizzling hot-plate


100 g

Octopuss on wine

In red wine marinated octopus with Bloody Mary jelly, balsamic reduction and fresh herbs


 Specialities of Czech cuisine

200 g

Veal cheeks

Veal cheeks stewed on vegetables served with roasted spinach and potato pureé


200 g

Boneless duck leg confit

Duck leg confit stuffed with pork scratchlings with red cabbage and roasted potato dumplings


200 g

Old fashioned style rabbit

Rabbit legs prepared „sous vide“ with root vegetables, bacon and potato wedges roasted in lard


180 g

Roasted beef with creamy sauce

Traditional Czech wedding meal.Roast beef served with a delicious vegetable/cream sauce and Carslbad bread dumplings


200 g

Beef Goulash

Typical homemade goulash served with two kinds of dumplings



Cold sauces


BBQ, chilli, garlic, youghurt with fines herbsi


Warm sauces


pepper, cheese, fresh chanterelle



200 g

Fillet from pike perch

Fillet of pike perch ( a king of czech Sweet-water Fishes) at the South Bohemian

butter with sweet potato puree, sauce of bacon and cream and caramelized cauliflower


200 g

Steak from salmon

Norwegian salmon filet on a bed of grilled polenta with rissoto of black rice,

red wine poached young onions and balsamic vinegar




Spaghetti in pergamena

Spaghetti with roasted pieces of dried tomatoes with a delicate goat cheese, fresh arugula softened virgin olive oil wrapped in parchment paper


100 g

Fettuccine al salmone

Fettuchine with delicate cream sauce with salmon, fresh spinach leaves, seasoned with sauce of fresh herbs



Risotto al funghi porcini

Italian risotto with roasted mushrooms, shallots prepared on white wine with parmesan cheese and fresh arugula 




Caesar salát

A juicy mix of romaine lettuce, crunchy croutons and Parmesan crowned with the special Caesar dressing with anchovies, sautéed Italian bacon and chicken steak strips



Greek Salad

A simple mix of crunchy lettuce, olives, peppers, tomatoes and cucumbers seasoned with feta cheese, virgin olive oil, garlic and fresh herbs



Salad with Grilled entrecóte

filet of grilled entrecóte on lettuce with homemade sundried tomatoes, cucumber and black olives with mustard dressing, lime juice and olive oil



Salad with goats cheese

mesclun salad with marinated beetroot, thyme whipped goat cheese, pine nuts and fine vinnaigrette


Side Dishes

served only with a main course



Mashed potatoes



Ratte Potatoes with Butter



Roasted potatoes with herbs



Grilled vegetables

Aubergine, zuchinni, bell peppers and champignons grilled on olive oil



Stewed jasmine rice



Steak French fries



Vegetable cous-cous




„Sachr torte“

Traditional homemade chocolate cake recipe according to Vienna by Franz Sacher



Créme bruleé

Delicate cream with real vanilla and caramelized cane sugar



Lime cake

fresh and light dessert to an original recipe from southern Italy



Selection of Cheese with a Caramelized Pear

A selection of traditional cheese from around the world, served with caramelized pear, roasted walnuts and grapes  





Ofertas especiales

Quedese 2 noches y obtenga 20% de DESCUENTO
Bombones de chocolate en la habitación gratis a la llegada
Bebida de bienvenida de cortesía a su llegada.