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Appetizers

80g

Catfish Carpaccio

Thin slices of filet of catfish with mild dill sauce and pea sprouts

190 Kč
80g

Beet root Raviolly

Thin slices of marinated beetroot with French cheese Brie de Meux on leaves of baby spinach and radishes

190 Kč
100g

Aubergine tartarre

Finely chopped grilled eggplant with smoked dried tomatoes, a drop of virgin olive oil and crispy toast

175 Kč
100g

Smoked pork tenderloin

In the cold smoke prepared pork tenderloin with horseradish apple and puree from young peas and smoked demi glace

175 Kč

Soups

 

Rich Oxtail Beef Broth

with Noodles and Julienne Vegetable

75 Kč
 

Kulajda

Traditional old fashioned cream soup with dill, mushrooms, potatoes and poached egg

85 Kč

Warm Appetizers

80 g

Beef Tagliata

Slices of Beef seasoned with rosemary, whole pepper and olive oil served on sizzling hot-plate

 190 Kč 

100 g

Octopuss on wine

In red wine marinated octopus with Bloody Mary jelly, balsamic reduction and fresh herbs

 199 Kč

 Specialities of Czech cuisine

200 g

Veal cheeks

Veal cheeks stewed on vegetables served with roasted spinach and potato pureé

255 Kč

200 g

Boneless duck leg confit

Duck leg confit stuffed with pork scratchlings with red cabbage and roasted potato dumplings

255 Kč

200 g

Old fashioned style rabbit

Rabbit legs prepared „sous vide“ with root vegetables, bacon and potato wedges roasted in lard

295 Kč

180 g

Roasted beef with creamy sauce

Traditional Czech wedding meal.Roast beef served with a delicious vegetable/cream sauce and Carslbad bread dumplings

249 Kč

200 g

Beef Goulash

Typical homemade goulash served with two kinds of dumplings

240 Kč

Beef steaks matured meat breed Black Angus

 

 

Meat „Black Angus steakhouse“ is among the tastiest meat.

It is a high-quality meat with a specific taste that is perfect for culinary processing.

With good way of eating animal meat with a high degree of marbling,

moreover, it is characterized by fragility, tenderness and juiciness.

Beef steaks are prepared according to your wishes - rare, medium, well - done.

For the best experience of our steaks, chef don´t recommended treatment well - done.

 


 
 
 

 

Flank steak

wide flat piece of muscle from the bottom of the navel of a young bull.

 

200 g

 

285 Kč

300 g

 

365 Kč

400 g

 

445 Kč

 

Rump steak

Delicious and juicy steak from best of beef rump

 

200 g

 

285 Kč

300 g

 

365 Kč

400 g

 

445 Kč

 

Rib eye

Cut the rib-eye steaks. It is marbled with fat, so often described as the most succulent steak. Now the fat gives this typical steak taste

 

200 g

 

325 Kč

300 g

 

435 Kč

400 g

 

545 Kč

Cold sauces

        

BBQ, chilli, garlic, youghurt with fines herbsi

39 Kč

Warm sauces

        

pepper, cheese, fresh chanterelle

39 Kč

Fishes

200 g

Fillet from pike perch

Fillet of pike perch ( a king of czech Sweet-water Fishes) at the South Bohemian butter with sweet potato puree, sauce of bacon and cream and caramelized cauliflower

355 Kč

200 g

Steak from salmon

Norwegian salmon filet on a bed of grilled polenta with rissoto of black rice, red wine poached young onions and balsamic vinegar

395 Kč

Pasta

 

Spaghetti in pergamena

Spaghetti with roasted pieces of dried tomatoes with a delicate goat cheese, fresh arugula softened virgin olive oil wrapped in parchment paper

 225 Kč

100 g

Fettuccine al salmone

Fettuchine with delicate cream sauce with salmon, fresh spinach leaves, seasoned with sauce of fresh herbs

 239 Kč

 

Risotto al funghi porcini

Italian risotto with roasted mushrooms, shallots prepared on white wine with parmesan cheese and fresh arugula 

 235 Kč

Salads

 

Caesar salát

A juicy mix of romaine lettuce, crunchy croutons and Parmesan crowned with the special Caesar dressing with anchovies, sautéed Italian bacon and chicken steak strips

 245 Kč

 

Greek Salad

A simple mix of crunchy lettuce, olives, peppers, tomatoes and cucumbers seasoned with feta cheese, virgin olive oil, garlic and fresh herbs

 209 Kč

 

Salad with Grilled entrecóte

filet of grilled entrecóte on lettuce with homemade sundried tomatoes, cucumber and black olives with mustard dressing, lime juice and olive oil

 235 Kč

 

Salad with goats cheese

mesclun salad with marinated beetroot, thyme whipped goat cheese, pine nuts and fine vinnaigrette

 215 Kč

Side Dishes

served only with a main course

 

 

Mashed potatoes

79 Kč

 

Ratte Potatoes with Butter

79 Kč

 

Roasted potatoes with herbs

79 Kč

 

Grilled vegetables

Aubergine, zuchinni, bell peppers and champignons grilled on olive oil

79 Kč

 

Stewed jasmine rice

79 Kč

 

Steak French fries

79 Kč

 

Vegetable cous-cous

79 Kč

Deserts

 

„Sachr torte“

Traditional homemade chocolate cake recipe according to Vienna by Franz Sacher

 119 Kč

 

Créme bruleé

Delicate cream with real vanilla and caramelized cane sugar

 109 Kč

 

Lime cake

fresh and light dessert to an original recipe from southern Italy

 109 Kč

 

Selection of Cheese with a Caramelized Pear

A selection of traditional cheese from around the world, served with caramelized pear, roasted walnuts and grapes 

219 Kč

 

 

 

Ofertas especiales

Transporte desde el aeropuerto es gratis - Estancia mínima 4 noches
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Quedese 2 noches y obtenga 20% de DESCUENTO
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Reserva y paga anticipado y AHORRAR 30%
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Bombones de chocolate en la habitación gratis a la llegada
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